Menu-aware pickup orders
Items, quantities, spice levels, add-ons, substitutions, and special instructions are captured for approval.
Indian restaurant solution
A phone host that understands how Indian restaurants take orders.
Aharo is designed around real phone-order patterns: spice levels, naan pairings, Hakka options, Hindi and Hinglish quantities, vegetarian safety, and busy dinner rushes where every call matters.
Live call
Angara Queen West
Caller
Pickup orderAgent
Asha, warm toneCaptured
Items, spice, notesETA
25 minutesPending approval
CA$38.37
Chicken Lababdar - mild
Garlic Naan x2
Mango Lassi
Hindi + EN
Language patterns supported through the agent
13%
Tax handling can be configured by market
25 min
Typical pickup ETA rules by restaurant
Live
Human approval remains in the workflow
Restaurant fit
What the system is optimized to handle
The first Aharo product line is not trying to replace the full POS. It handles the phone order and reservation layer that restaurants need most urgently.
Indian speech patterns
The prompt and knowledge base can handle common phrases, item aliases, and Hinglish ordering patterns.
Safer clarification
Ambiguous veg/non-veg choices, spice levels, phone numbers, and off-menu requests are clarified before checkout.
Callback escalation
Rejected orders, unclear requests, complaints, and out-of-scope calls can be routed back to staff.
Boundaries
Clear limits keep the phone agent useful
Aharo is intentionally scoped to pickup orders and table reservations. Delivery, refunds, card payments, complaints, and unclear edge cases should move to human staff.
Pickup orders can be captured and placed into the approval board.
Table reservations can be collected with party size, date, time, name, and phone.
Delivery orders should redirect to the restaurant's delivery channels.
Complaints, refunds, catering, and large parties should collect details for a manager callback.