Existing phone number routing
Forward busy, after-hours, or full-day calls from the restaurant's current phone line into the Aharo voice agent.
Features
Voice ordering workflows built around restaurant control.
Aharo handles the live voice-agent layer and the surrounding restaurant workflow: onboarding, menu data, approvals, order boards, SMS readiness, and POS adapter paths.
Live call
Angara Queen West
Caller
Pickup orderAgent
Asha, warm toneCaptured
Items, spice, notesETA
25 minutesPending approval
CA$38.37
Chicken Lababdar - mild
Garlic Naan x2
Mango Lassi
2
Core capabilities: pickup orders and reservations
0
Delivery, card collection, or complaint handling by agent
1
Approval surface before kitchen action
POS
Adapter path for Square, Toast, and later systems
Product surface
What Aharo owns in the pipeline
We keep the product focused on the parts restaurant operators need to manage: setup, menu accuracy, call handling rules, approvals, and integrations.
Operator-controlled agent setup
Restaurant owners can choose an agent name, tone, business rules, and allowed behavior without taking on the voice-agent runtime work.
Pickup order capture
Collects item names, quantities, spice levels, notes, customer name, phone number, subtotal, tax, and total where the menu data supports it.
Reservation intake
Captures name, phone, party size, date, and time, with escalation paths for large parties, events, or ambiguous requests.
Dashboard-first fallback
Restaurants without POS access still get a lightweight order and reservation board for phone-generated requests.
Restaurant approval step
Staff approve or reject requests before customers receive confirmation. Rejected orders can trigger a human callback workflow.
Workflow
From call to restaurant action
The core loop is intentionally narrow: answer the phone, capture structured intent, show it clearly to the restaurant, and let staff decide what happens next.
Step 1
Caller asks for pickup order or reservation.
Step 2
Agent checks menu and restaurant rules.
Step 3
Aharo receives structured post-call data.
Step 4
Restaurant approves, rejects, or calls back.