Track location and menu mapping requirements before launch.
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POS paths, reservation handoff, and Kitchen Mode fallbackApproved POS Handoff integration
Approved POS handoff planning for Indian restaurant voice orders
Aharo can prepare restaurants for POS order handoff when live access depends on approval, certification, or implementation readiness.
Live call
Demo Restaurant
Caller
Pickup orderAgent
Asha, warm toneCaptured
Items, spice, notesETA
25 minutesPending approval
CA$38.37
Chicken Lababdar - mild
Garlic Naan x2
Mango Lassi
Approved POS Handoff
Integration focus
Access-gated path
Current path
Menu
Mapping required before order push
Fallback
Aharo Kitchen Mode remains available
Capabilities
What Aharo should handle for Approved POS Handoff
The integration layer should stay behind the restaurant approval step so staff can catch unclear calls before anything reaches the kitchen or POS.
Prepare approved order payloads once access is granted.
Keep Aharo approval, Kitchen Mode, and print tickets live before certification or activation.
Avoid overpromising direct POS writes until access is active.
Setup path
How the restaurant would connect this workflow
This is the practical onboarding sequence Aharo should use before enabling live order handoff.
Step 1
Confirm the restaurant's POS account and location requirements.
Step 2
Use the approved access path for that system.
Step 3
Map Aharo menu items, modifiers, taxes, and pickup timing.
Step 4
Push only after approval and keep manual fallback active.
Fallback
No restaurant should be blocked by POS access
If the POS is unavailable, access-gated, or not ready, Aharo can still run the call-order workflow with approval, tablet alerts, and print-ready pickup tickets.
This fallback is important for Indian restaurant operators because many stores either use unsupported POS systems or cannot wait for certification before testing voice order intake. Aharo should let them start with manual Kitchen Mode, then move to POS push when the integration is ready.